Cooking with Bushfoods Gift Hamper

Australian bushfoods have been used for over 60,000 years — and with this hamper, you get to discover why.

If you've ever been curious about cooking with native ingredients but weren't sure where to start, this is the hamper for you. At the heart of this box is the Warndu Cookbook, a beautifully crafted guide that makes incorporating bushfoods into your everyday cooking feel exciting rather than intimidating. From infused oils and glazes to chutneys and dried botanicals, you'll be weaving ancient flavours into modern meals in no time.

Get started with a drizzle of Lemon Myrtle Olive Oil in your next pan of chicken or as you cook your roasted veggies. Reach for the sticky Wattleseed Balsamic Glaze to elevate everything from salads to cheese boards. Stir the Sea Celery Chutney through a dip or serve alongside your next charcuterie board. And experiment with native  dried herbs to add a uniquely Australian aromatic twist to whatever you're cooking up.

This is more than a hamper — it's an invitation to connect with the oldest culture on earth.

Every item is individually wrapped for a genuinely exciting unboxing experience, and we'll handwrite your personal message on a complimentary card — because the little things make all the difference.

Each hamper includes:

• 1x Warndu Cookbook

• 1x Lemon Myrtle Olive Oil

• 1x Sticky Wattleseed Balsamic Vinegar Glaze

• 1x Sea Celery Chutney

• 1x Native Dried Herb (flavours range based on availablility but can include lemon myrtle, cinnamon myrtle, aniseed myrtle or strawberry gum)

• 1x Complimentary card with handwritten personal message

Allergen information:The chutney is made in a kitchen that also handles macadamia nuts, almonds, hazelnuts, pistachios and sesame seeds. If you have a dietary requirement, please let us know at checkout and we'll adjust your hamper accordingly.