A 71% dark chocolate bar with lemon myrtle. This bar has floral undertones with a citrus finish and is all handmade by Melbourne Bushfoods.
Melbourne Bushfoods is on a mission to create environmentally sustainable and ethical products by partnering and buying from sustainable suppliers. All native ingredients in their products have been supplied by Indigenous Community members around Australia.
Ingrediants are all sourced ethically and sustainably.
Ingredients:Cocoa mass, Sugar, Cocoa butter, Lemon Myrtle Powder (minimum 2%), Natural Vanilla Flavouring.
Dietary Information: Vegan, Vegetarian etc.
Packaging: Plastic Free packaging. The inner 'plastic' film is made from corn, and is biodegradable.
Important Information- Due to these chocolates being handmade, they are only made in small batches in Melbourne. It will take time to complete large orders of chocolate, but Aggie Global will endeavour to update you regularly on the time it will take to fulfill the order. If any delays occur, we will let you know as soon as we can and are made of aware of the delay.