A spicy, peppery chocolate is handmade by Melbourne Bushfoods from Murray Basin Salt Flakes and Tasmanian Pepperberries.
Melbourne Bushfoods is on a mission to create environmentally sustainable and ethical products by partnering and buying from sustainable suppliers. All native ingredients in their products have been supplied by Indigenous Community members around Australia.
Ingrediants are all sourced ethically and sustainably, with the Tasmanian Pepperberry being sourced from Indigenous communities and the Sea salt flakes from aquifers which provide naturally occurring minerals.
Ingredients:Cocoa mass, Sugar, Cocoa Butter, Natural Vanilla, Pepperberry and Murray River Sea Salt Flakes.
Dietary Information: Vegan, Vegetarian etc.
Packaging: Plastic Free packaging. The inner 'plastic' film is made from corn, and is biodegradable.
Important Information- Due to these chocolates being handmade, they are only made in small batches in Melbourne. It will take time to complete large orders of chocolate, but Aggie Global will endeavour to update you regularly on the time it will take to fulfil the order. If any delays occur, we will let you know as soon as we can and are made of aware of the delay.