Macadamia is a well-known Aussie Bushfood, which Melbourne Bushfoods has blended into this creamy, handmade chocolate alongside Murray Basin Salt Flakes and caramel.
Melbourne Bushfoods is on a mission to create environmentally sustainable and ethical products by partnering and buying from sustainable suppliers. All native ingredients in their products have been supplied by Indigenous Community members around Australia.
Ingredients are all sourced ethically and sustainably with the salt flakes being sourced from aquifers, to provide naturally occurring minerals.
Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Macadamia, Salt, Whey Protein, Lactose, Emulsifier (E22- naturally occuring in Soy beans), Flavouring: Caramel and Natural Vanilla.
Nut, Lactose, Milk, Soy
Plastic Free packaging. The inner 'plastic' film is made from corn, and is biodegradable.
Due to these chocolates being handmade, they are only made in small batches in Melbourne. It will take time to complete large orders of chocolate, but Aggie Global will endeavour to update you regularly on the time it will take to fulfil the order. If any delays occur, we will let you know as soon as we can and are made of aware of the delay.