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Wattleseed Crunch Milk Chocolate

Wattle (Acacia) are beautiful Australian native plants. In this chocolate, Melbourne Bushfoods utilises the unique nutty and coffee-like sweetness from Acacia Victoriae and popcorn undertones from Acacia Longifolia to create a smooth and creamy milk chocolate.

Melbourne Bushfoods is on a mission to create environmentally sustainable and ethical products by partnering and buying from sustainable suppliers. All native ingredients in their products have been supplied by Indigenous Community members around Australia.

Ingredients are all sourced ethically and sustainably, with the Wattleseeds being procured through wildharvest practices in the semi-arid regions of South Australia and New South Wales.


Sugar, Cocoa butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322 from soy bean oil), Natural Vanilla Flavouring.

Allergen Warning:

Lactose, Milk, Soy


Plastic Free packaging. The inner 'plastic' film is made from corn, and is biodegradable.

Important Information

Due to these chocolates being handmade, they are only made in small batches in Melbourne. It will take time to complete large orders of chocolate, but Aggie Global will endeavour to update you regularly on the time it will take to fulfil the order. If any delays occur, we will let you know as soon as we can and are made of aware of the delay.